Fever-Tree launches its new Raspberry & Rhubarb Tonic Water
This brand's new pink product lands in Spain following international success
Fever-Tree, a world leader in the mixers category, broadens its tonic water line in Spain with the new Raspberry & Rhubarb Tonic Water, made from Scottish raspberries, English rhubarb and the finest natural quinoa from the Congo. It is ideal for mixing with strawberry and red berry gins, as well as premium vodkas.
In its ongoing search for the best natural ingredients, the brand has created this new tonic water with hand-picked components of the highest quality. The result is a perfect blend of sweet flavours with warm hints of red berries, creating a refreshing, light, and delicate beverage that stands out because of its versatility at preparing cocktails.
Following its success in Denmark, Australia, the United Kingdom, France, Belgium, the Netherlands, and Austria, among others, the brand's new tonic water lands in Spain and is already available in the restaurant and hospitality sectors.
Currently, the brand boasts a portfolio of five tonic waters (Indian Tonic Water, Mediterranean Tonic Water, Elderflower Tonic Water, Raspberry & Rhubarb Tonic Water, Refreshingly Light Tonic Water), as well as Distiller Cola, Ginger Beer, Ginger Ale, Sicilian Lemonade, and Soda.
Since its launch, Fever-Tree has received numerous awards and acknowledgements: the most sold and requested tonic water by the 50 best cocktail bars in the world, the CoolBrand® award, it was included in the Sunday Fast Time Fast Tracks 100 list of Great Britain, the Gold Award at the Sofi Awards in the United States, and best International Gourmet Product at the San Sebastián Gastronomika contest, among others. Furthermore, for the eighth year in a row, it has been considered the most sold and most popular mixer brand according to The Drinks International ranking.
